I'd skeptically checked out the menu online before going to the restaurant
My meal was made carefully, and the roll was even cut with a separate knife in the back to prevent cross-contamination. Again, I didn't have to feel like a pain.
My meal - a chicken, carrot, cucumber, & avocado roll; edamame; and a Sprite - was delicious, Jessi-friendly, fresh, and easy on the budget. Mmm...
I was even more impressed when the initial staffer came out once I was finished to tell me that they have a number of gluten free customers and to go over my menu choices for the future:
- smoked salmon
- any veggies
- Avoid: steak (marinated), shrimp (tempura-battered), crab mix, crab stick, freshwater eel, sauces
Yep, I'll definitely eat there a lot in 2012 and recommend that you do, too, when you're in the area. For more information on FUSIAN, check them out on Facebook or Twitter.
Thanks for reading. Here's to a safe, happy, and healthy New Year! :)
They have Kikkoman Gluten-Free Soy Sauce and get a fresh rolling mat for food allergy folks. They're gooooood.
FUSIAN relocated in October about a block from their previous location to 600 Vine Street, next to Tazza Mia. (This explains the crossed-out text.) The new interior has a separate line for fax/catering orders, and it has a more open feel.
The staff still rocks with handling allergies.
They also have a stand at Bengals home games and can accommodate gluten free foodies.